| Registro completo |
| Provedor de dados: |
Horticultura Brasileira
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| País: |
Brazil
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| Título: |
1-MCP efficiency in quality of ornamental peppers
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| Autores: |
Ribeiro,Wellington S
Carneiro,Clebson dos S
França,Christiane de Fátima M
Pinto,Cleide Maria F
Lima,Paula Cristina C
Finger,Fernando L
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| Data: |
2018-12-01
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| Ano: |
2018
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| Palavras-chave: |
Capsicum annuum
Ornamental plants
Sensitivity
Transport
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| Resumo: |
ABSTRACT 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400510
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| Editor: |
Associação Brasileira de Horticultura
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| Relação: |
10.1590/s0102-053620180414
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| Formato: |
text/html
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| Fonte: |
Horticultura Brasileira v.36 n.4 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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